Asperger Mom

My Aspie son loves Thanksgiving: ham, turkey, corn, rolls, beans, pies…

THis is one of his favorite recipes:

CORN CASSEROLE - made on stovetop

3 (11-ounce) cans white shoepeg corn, drained
½ cup (1 stick) butter
1 (8-ounce) package cream cheese
Salt and freshly ground pepper to taste

DIRECTIONS
Cook on the stovetop until cheese is melted and pour into dish to serve.

And then there is:

Frozen Fruit Salad

INGREDIENTS (Nutrition)
1/2 cup white sugar
2 cups water
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
4 bananas, sliced
1 (20 ounce) can crushed pineapple with juice
1 (10 ounce) package frozen strawberries, thawed

DIRECTIONS
Dissolve sugar in the water. Add orange juice, lemonade, bananas, crushed pineapple with juice, strawberries and mix well. Pour into 9×13 inch glass pan. Freeze until solid. When ready to serve, let it sit out for about 5 minutes before attempting to cut.

Enjoy your day of baking or eating I’ll have more stories for you after we get back in town!

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